VALDOSTA, Ga. (WALB) — Buffalo Wild Wings in Tifton got a 69 on its food service inspection on Tuesday, June 9. T’s Treats-N-More, based in Valdosta, got a 100 on its inspection on Friday, June 12.

Buffalo Wild Wings had a total of 6 infractions, 4 of which were corrected on-site, 5 were repeat violations, and 1 of them was a new violation.

The infractions are listed below:

1. Violation of Code:[511-6-1.03(2)(a)-(n)(p),(q)]Observed person in charge (PIC) not performing duties; not ensuring delivery drivers are taking 3 food temperatures and noting on invoice for key drop deliveries, not having completed employee reporting agreements, not ensure dishes are cleaned and sanitized, not ensuring food is in good condition. Corrected On-Site.  Repeat Violation.
2. Violation of Code:[511-6-1.03(2)(o)]Observed PIC not providing documentation or otherwise satisfactorily demonstrating during the inspection that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Corrected On-Site.  Repeat Violation.
3. Violation of Code:[511-6-1.04(1)]Observed food (box of lemons) with mold-like growth and rotten in the walk-in cooler. CA: All food shall be in good condition. COS: Lemons discarded. Corrected On-Site.  New Violation.
4. Violation of Code:[511-6-1.05(7)(a)1]Observed old food stuck to clean dishes. Corrected On-Site. Repeat Violation.
5. Violation of Code:[511-6-1.05(7)(d)]Observed non-food contact surfaces in need of cleaning: countertops in both microwave areas, under grill, bump bar, sticker holder, wing warmers, inside of hot holding units, hand wash sinks in kitchen. Repeat Violation.
6. Violation of Code:[511-6-1.07(5)(a),(b)]Observed floors in the entire kitchen under all equipment in need of cleaning. Coated with grease and old food. Observed floors in the walk-in freezer in need of cleaning. Repeat Violation.

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Travis Herring, owner of T’s Treats-N-More in Valdosta, says his longtime food truck business recently earned a 100 on its food service inspection—a score he credits to consistency, strong routines, and a dependable team.

“We’ve been going since for 25 years,” Herring said, explaining the business started around 1999 into the early 2000s. Over the years, he said learning and sticking to the basics has been key when it comes to meeting health standards.

From one truck to five

T’s Treats-N-More has grown significantly since the early days, when Herring said they were “barely going.” Now, the business operates five different types of trucks, including ice cream trucks, snow cone and Italian ice trucks, food trucks, funnel cake setups, and trailers. While the fleet is large, Herring said they typically don’t run every unit daily.

“Even though we have five trucks, we don’t run all five every day. We run usually two trucks a day,” he said.

Serving a wide stretch of South Georgia (and sometimes Florida)

Based in Valdosta, T’s Treats-N-More serves surrounding communities including Hahira and Adel and sometimes travels into Florida, depending on demand. Herring said they try to keep operations within about a 100-mile radius.

Menu has expanded well beyond ice cream

Herring said the business started simply with ice cream. Since then, the menu has expanded to include items like nachos with cheese, chili cheese nachos, hot dogs, slaw dogs, pulled pork, and more.

“We’re especially known for our seafood rice,” he added.

Schools and events have been a game-changer

While the business began in neighborhoods, Herring said the last 10 years have been especially strong—thanks in part to school partnerships and large events.

“We’re into schools now. We do a lot of field days. We can do up to a thousand, 1500 kids in a day,” he said. The business also has vending machines in schools, he added.

How they keep health standards high across multiple trucks

With multiple units, each truck is inspected separately, Herring said. Maintaining cleanliness comes down to routine and accountability.

He said leadership helps, but everyone understands what’s expected. “There’s certain people that… make sure everything is clean, but basically they know what we’re looking for at the end of the night,” he said.

Advice for others: it’s demanding, and consistency matters

For anyone thinking about expanding into multiple trucks, Herring offered a reality check: “It’s not for the weak. It’s seven days a week… 12 to 14 hours,” he said, adding that it requires sacrifices.

And for owners chasing a perfect inspection score, his answer was simple: consistency.

“Tell them what you’re looking for… keep your standard at a high… keeping those standards high… and consistently meeting them,” Herring said.

Herring said he plans to keep the business focused on what works. “I’m a person that just like to keep it basic and small,” he said. “Do what works.”

Below is a list of the top 10 scoring restaurants that were inspected from June 1 through June 8 in South Georgia:

Below is a list of the lowest-scoring restaurants that were inspected from June 1 through June 8 in South Georgia:

MORE RESTAURANT REPORT:

>> LAST WEEK: Restaurant Report: Mold observed on soda fountain in Hahira fast food restaurant, chicken spot in Thomasville gets 100 <<

Below, you can find the food service inspection document for the lowest-scoring restaurants covered in this week’s report:

Buffalo Wild Wings

T-Town Wing & Deli

Cracker Barrell

Sandtrap Lounge & Club

Golden Hibachi Buffet

O’Neals Country Buffet

Little Caesar’s

Boyd’s Pit BBQ

Tienda Y Taquería Mi Familia

Burger King

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