125 Pine Avenue, Albany, GA 31701, United States
This event is scheduled on : 09/19/2024, 9:00 am
Description
Farmers have the opportunity to learn about resources that can support their go-to-marketstrategy and build alliances from seed to shelf. Connect one-on-one with GGIC resource partners.
This is a GAP (Good Agricultural Practics) workshop and attendees will receive a certificate for completing the course. Led by Food Safety Specialist Brenden St. John
Topics Included:
- Worker Health and Hygiene
- Routes of Contamination
- Assessing Risk
- Land Use
- Sanitation Practices
- Pest Intrusion
- Cleaning and Sanitizing
Location
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